SacB, or Saccharomyces cerevisiae, functions by fermenting sugars to produce alcohol and carbon dioxide, making it valuable in brewing, baking, and as a model organism in molecular and cell biology research.

SacB, or Saccharomyces cerevisiae, is a species of yeast commonly used in various biotechnological applications, including the production of fermented foods and beverages. It is well-known for its role in brewing and baking due to its ability to ferment sugars and produce alcohol and carbon dioxide. Additionally, SacB is a widely studied model organism in molecular and cell biology research, providing valuable insights into eukaryotic cell functions and processes.

INGREDIENTS:

Saccharomyces boulardii, Capsule (hypromellose and water), stearic acid, microcrystalline cellulose, magnesium stearate, silica, and medium-chain triglyceride oil.

WARNING: Consult your healthcare professional prior to use. Not for use by infants under three months of age. Do not use if you have severe immune suppression or are taking antifungal medication. Do not use if tamper seal is damaged.

DIRECTIONS FOR USE: Take one to two capsules per day, or as directed by your healthcare professional.